"A new health scare erupted over soft drinks last night amid evidence they may cause serious cell damage. Research from a British university suggests a common preservative found in drinks such as Fanta and Pepsi Max has the ability to switch off vital parts of DNA.
The problem - more usually associated with ageing and alcohol abuse - can eventually lead to cirrhosis of the liver and degenerative diseases such as Parkinson's. ...
Concerns centre on the safety of E211, known as sodium benzoate, a preservative used for decades by the £74bn global carbonated drinks industry. Sodium benzoate derives from benzoic acid. It occurs naturally in berries, but is used in large quantities to prevent mould in soft drinks such as Sprite, Oasis and Dr Pepper. It is also added to pickles and sauces." (Ref)
Arg! This is just.. arg! Especially since my favourite fizzy drink is Cream Soda (contains E211)!!! I suggest you definitely take a look at this article though, anything that "switches off DNA" is no joke. For me .. I guess it's back to (the over-priced, 'all-natural') juices. Nothing like a good Bajan Cherry, Blackberry or Passion Fruit juice!
tagged: international | life // Comments [6]
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